Kernels by the slice
Every month, Selland’s Market-Cafe adds a special pizza to its menu. For July, it’s a colorful mix of fresh, summery flavors atop the restaurant’s delicious house-made crust. The recipe is spot-on, with generous helpings of sweet corn and bunches of tangy roasted green chilies. Bright red onions and fresh cilantro add bursts of color and flavor. The highlight is the chorizo, and I wanted lots more—there were only a couple of little islands of sausage on each slice. At $13.75, the pizza is big enough to share, or—even better—big enough for lunch and breakfast the next morning. 5340 H Street, www.sellands.com.
Find the original article on SN&R’s website HERE.